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When describing it, use whatever words seem best, even if they seem odd. Some words people use to describe pain: squeezing or crushing cold hot or burning sharp dull like ants under my skin or 'creepy crawlies' like a build up of pressure stabbing creeping like an electric shock aching pins and needles Causes of pain Pain may be caused directly, due to nerve damage, or indirectly, due to other MS symptoms. Pain could also be: a side effect of drugs linked to an accident or other health condition not related to MS caused by internal symptoms, such as a bladder infection Neuropathic pain is caused by MS nerve damage in the brain and spinal cord. Nerve damage might cause a range of sensations, from minor irritations to intense sharp or burning pains. Musculoskeletal pain is the pain in muscles and joints that comes from living with the stresses and strains MS places on the body. For example, difficulties with balance, fatigue or muscle weakness could lead to problems with posture, putting a strain on joints, ligaments or other muscles.
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It can be used to write, edit, track changes, and rollback to previous versions. Twiddla – Twiddla works very well for online meetings or co-browsing. Groups can use it to mark-up and comment on web pages, images, and other content. Spicebird – This open source platform is an all-in-one suite of communication tools for people who want to collaborate online. Features include email, instant messaging, and an online calendar. Stixy – Stixy works like an online bulletin board or whiteboard. It offers a work space where you can place content and collaborate with other people on the web. ReviewBasics – This free online service is great for people who are collaborating and editing different types of content. ReviewBasics allows users to share, annotate, and markup everything from images and videos to documents. EditGrid – EditGrid is a web-based application that works a lot like Microsoft Excel. Special features include sharing, collaborating, and publishing capabilities. ooVoo – ooVoo offers a free 2-way video chat service and a 6-way text chat.
In September 2011, Greece's government bonds had a 94% probability of default. Many hedge funds even used CDS as a way to speculate on the likelihood that the country would default. Frequently Asked Questions What is a credit default swap? A credit default swap is a financial derivative contract that shifts the credit risk of a fixed income product to a counterparty in exchange for a premium. Essentially, credit default swaps serve as insurance on the default of a borrower. As the most popular form of credit derivatives, buyers and sellers arrange custom agreements on over-the-counter markets which are often illiquid, speculative, and difficult for regulators to trace. How does a credit default swap work? Consider an investor buys $10, 000 in bonds with a 30-year maturity. Because of its lengthy maturity, this adds a layer of uncertainty to the investor because the company may not be able to pay back the principal $10, 000 or future interest payments before expiration. To ensure themself against the probability of this outcome, the investor buys a credit default swap.
I f it wasn't so big, or if I had a stunning 18th-century Chippendale walnut desk with traditional leather top and gadrooned edge, Alan Davidson's Oxford Companion to Food would always be open. Before you roll your eyes at what probably sounds like heavyweight food-writer virtue signalling, I should admit that it is, but not only. My wish to have a 3kg book spreadeagled at all times is because, yes, it is the best food reference ever to appear in the English language – a 900-page A-Z looking at a multiplicity of foodstuffs, also food literature, science, history and food habits from all over the world – but also because it is a delightful book. It's a serious work, astonishing in its breadth and detail, but it doesn't take itself too seriously. This is thanks to Davidson, the mastermind of this companionable matrix and author of a vast number of the entries. He is a brilliant writer – sharp, exacting, graceful – but also a humorous one. In a revised edition of the companion, Tom Jaine describes the impish humour that pervades Davidson's work: the paradox of pink blancmange, Goan food-ways, why the London stock exchange is like gorgonzola, how oncom is fermented in Indonesia, why Chinese mooncakes caused a revolution – every entry, even the most detailed and dense, seems to wriggle with the delight of it all.