The softer the crumb, the better. Even a thick standard sandwich bread would work! 5. SLOW COOKER CARAMELISED ONIONS (see recipe video above) - Read in post for background. Directions: Place onions in slow cooker, toss with 2 tbsp (30g) melted butter. Slow cook on LOW for 10 hours. Onion will be browned but won't have a proper caramelised flavour. Add 2 tbsp (30g) butter into large pot over medium high heat. Tip in all the onions and SOME (not all) of the juices from slow cooker. Cook 10 to 15 minutes until deeply caramelised. Proceed with recipe. 6. Nutrition per serving, assuming 6 servings. Serving: 435 g Calories: 386 cal (19%) Carbohydrates: 34. 3 g (11%) Protein: 15. 6 g (31%) Fat: 21 g (32%) Saturated Fat: 12. 2 g (76%) Polyunsaturated Fat: 8. 8 g Cholesterol: 54 mg (18%) Sodium: 1128 mg (49%) Fiber: 3. 6 g (15%) Sugar: 6. 9 g (8%) Keywords: French Onion Soup COMPLETE YOUR FRENCH MENU! Chicken in White Wine Sauce Pan Fried Fish with Brown Butter Lemon Sauce (Totally French! Poisson meunière) Coq au Vin Garden salad with French Vinaigrette Creme Brulee Chocolate Mousse (classic French) LIFE OF DOZER I KNEW I'd find a use for those onion goggles one day!
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