Biographical Sir Joseph, 1860–1947, Australian statesman, born in England: prime minister 1913–14. Place Names Mount. Also called Aorangi. a mountain in New Zealand, on South Island. 12, 349 ft. (3764 m). Collins Concise English Dictionary © HarperCollins Publishers:: cook / kʊk / vb to prepare (food) by the action of heat, as by boiling, baking, etc, or (of food) to become ready for eating through such a process Related adjective(s): culinary to subject or be subjected to the action of intense heat: the town cooked in the sun ( transitive) slang to alter or falsify (something, esp figures, accounts, etc): to cook the books ( transitive) slang to spoil or ruin (something) ( intransitive) slang to happen (esp in the phrase what's cooking? ) ( transitive) slang to prepare (any of several drugs) by heating ( intransitive) slang to play vigorously: the band was cooking cook someone's goose ⇒ informal to spoil a person's plans to bring about someone's ruin, downfall, etc n a person who prepares food for eating, esp as an occupation See also cook up Etymology: Old English cōc (n), from Latin coquus a cook, from coquere to cook ˈcookable adj ˈcooking n ' cooking ' also found in these entries (note: many are not synonyms or translations): Advertisements Report an inappropriate ad.
English [ edit] Etymology [ edit] From cook + -ing. The noun and adjective follow from the verb. Pronunciation [ edit] ( US, UK) IPA ( key): /ˈkʊ. kɪŋ/ Rhymes: -ʊkɪŋ Noun [ edit] cooking ( countable and uncountable, plural cookings) ( uncountable) The process of preparing food by using heat. 1913, Robert Barr, chapter 6, in Lord Stranleigh Abroad [1]: The men resided in a huge bunk house, which consisted of one room only, with a shack outside where the cooking was done. In the large room were a dozen bunks; half of them in a very dishevelled state, […] 1995, Padraic O'Farrell, chapter 6, in Ancient Irish Legends: The cooking took a long time. Fionn built a spit from the ash that the salmon had knocked down. 2014, Vickie Vaclavik, Elizabeth W. Christian, Essentials of Food Science, page 97: Of nutritional benefit in cooking is a short cooking time in a minimal amount of water or steaming the vegetables. Yet, there are times when just the opposite, that is lengthy cooking, with plentiful water may be desirable to achieve mild taste–foods such as mild tasting cooked onions may benefit from lengthy cooking and plentiful water.
The tea was all laid on tables in the garden, and the sausages were cooking over a fire made on the grounds. She thought the idol would consume them, for bachelor cooking was never intended for bachelor invalids. Hicks was puttering around the fire, evidently cooking supper, and Gregory was moving the picket rope of his horse to fresh grass. As he walked back, he stopped to gather some green bamboos of medium size, for he knew they would be needed in cooking the dinner. "If slightly cut before cooking, potatoes slip out of their skins easily, " says a home journal. SYNONYM OF THE DAY APRIL 22, 2021 WORDS RELATED TO COOKING Roget's 21st Century Thesaurus, Third Edition Copyright © 2013 by the Philip Lief Group.
Sauté - A dry heat cooking method where food is cooked quickly over a range top in a small amount of fat. Savory - Not sweet. Refers most commonly to meat and vegetable dishes. Sift - Pass a fine powder, such as flour or confectioner's sugar, through a fine mesh sieve. This makes the product fluffier by adding air, and also removes any clumps. Steel - a tool used to sharpen knives. Stir-frying - Similar to sautéing. Items are cooked over high heat in very little fat, and are kept constantly moving to prevent sticking or uneven cooking. Stock - A flavorful liquid prepared by simmering meat or fish bones in water for a long period of time to bring out the flavor. This can also be done with vegetables. Stocks are used as a base for soups and sauces, and for other cooking methods, such as braising. Thickener - An ingredient used to add more body to a liquid. Cornstarch and flour are the most popular. Vinaigrette - A sauce made of oil and vinegar, usually served cold and with added flavoring.
Top Definitions Quizzes Related Content Examples [ k oo k -ing] / ˈkʊk ɪŋ / noun the act of a person or thing that cooks. the art or practice of preparing food; cookery. adjective used in preparing foods: a cooking utensil. fit to eat when cooked (distinguished from eating): cooking apples. QUIZZES QUIZ YOURSELF ON PARENTHESES AND BRACKETS APLENTY! Set some time apart to test your bracket symbol knowledge, and see if you can keep your parentheses, squares, curlies, and angles all straight! Let's start with some etymology: What are the origins of the typographical word "bracket"?
When exposed to liquid, it creates gasses which leaven doughs and batters. Baking Soda - Sodium bicarbonate. When combined with liquid and an acidic ingredient, it releases carbon dioxide, which leavens doughs and batters. Barbeque - A dry-heat cooking method using hot coals or a gas flame to heat and prepare the food. Depending on whether the lid on the grill is up or down, the food is cooked with intense heat on one side at a time, like broiling, or with heat surrounding the food, like baking. Baste - To moisten food during the cooking process by spooning drippings, sauce or other liquids over the food. Beat - To stir a food quickly enough to add in air bubbles. Blanch - Briefly cooking an item in hot water or fat before finishing cooking or storing it. Blanching preserves color and reduces strong flavors. It may also be used to remove peels from fruits and vegetables. Boil - Cooking an item by submersing it in liquids above 212°F (100°C). Water is boiling when there are large air bubbles coming up from the bottom of the pan.
Home water delivery nj, 2024 | Sitemap